Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


François Coquillages
Castellane
This fishmonger-turned-restaurant has been serving fresh-off-the-boat seafood for nearly 50 years. Come for buttery Loup (sea bass), show-stopping fish soup, or Bouzigues oysters that taste like they just left the Mediterranean.
Traditional seafood recipes
Hidden gem
Family-run fishmonger
Fresh from the boat
Tips
🐟"one of Castellane's best-kept secrets" (Gault&Millau)
🍲"fish soup was incredible with the bread, sauce and cheese"
🦪try the special oysters from Bouzigues
François Coquillages
CastellaneOpen


This fishmonger-turned-restaurant has been serving fresh-off-the-boat seafood for nearly 50 years. Come for buttery Loup (sea bass), show-stopping fish soup, or Bouzigues oysters that taste like they just left the Mediterranean.
Traditional seafood recipes
Hidden gem
Family-run fishmonger
Fresh from the boat
Tips
🐟"one of Castellane's best-kept secrets" (Gault&Millau)
🍲"fish soup was incredible with the bread, sauce and cheese"
🦪try the special oysters from Bouzigues