This event is in the past.It took place on May 10, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of flaky pie crusts the Zingerman's way in this hands-on class. You'll make dough by hand, learn par-baking and blind-baking techniques, and leave with two finished pies plus recipes to recreate them at home.
Hands-on baking class
Learn flaky pie crust
Take home two pies
Seasonal fruit fillings
Tips
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box"
🧈learn both all-butter and butter-lard crust techniques
🍰class ends with a pie tasting and take-home coupons
Bake class to learn how to make Pie and Pie crust
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of flaky pie crusts the Zingerman's way in this hands-on class. You'll make dough by hand, learn par-baking and blind-baking techniques, and leave with two finished pies plus recipes to recreate them at home.
Hands-on baking class
Learn flaky pie crust
Take home two pies
Seasonal fruit fillings
Tips
🥧"First time in 100 years that I made a crust that fit the pan, was delicious, and didn't come from a box"
🧈learn both all-butter and butter-lard crust techniques
🍰class ends with a pie tasting and take-home coupons
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