DelicatessenDelicatessenLa Gandilhon
La Gandilhon
The Gandilhon family has been crafting AOP Salers, Saint-Nectaire, and Cantal in the Cantal mountains for over 40 years. Their Montbéliarde cows graze 275 hectares of pasture, producing milk with a flavor you can taste in every wedge.
Traditional farm visit
Artisan cheese making
Family-run operation
Authentic terroir experience
Tips
🧀try the Salers, their signature AOP cheese
🌿cows get homeopathic trace elements in their feed
🐄Aubrac cattle raised here too, for meat
La Gandilhon
La Gandilhon
DelicatessenDelicatessenThe Gandilhon family has been crafting AOP Salers, Saint-Nectaire, and Cantal in the Cantal mountains for over 40 years. Their Montbéliarde cows graze 275 hectares of pasture, producing milk with a flavor you can taste in every wedge.
Traditional farm visit
Artisan cheese making
Family-run operation
Authentic terroir experience
Tips
🧀try the Salers, their signature AOP cheese
🌿cows get homeopathic trace elements in their feed
🐄Aubrac cattle raised here too, for meat