Grazing Hour
June 11 at 2pm
Spend your afternoon grazing in style. Valley Goat's Grazing Hour brings a shareable board, mini cocktail flights, and dedicated servers to the Playground Patio for the ultimate relaxed afternoon.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cocktail Bar
Cocktail BarValley Goat
Sunnyvale
Chef Stephanie Izard brings her playful "goat" empire to the Bay Area with bold, globally-inspired shareable plates. Expect sticky pork shank, goat empanadas, and disco fries with coconut caramel in a retro, plant-filled dining room that spills onto a cobblestone patio.
celebrity chef
shareable small plates
globally-inspired
seasonal menu
Tips
🍖"the shank was absolutely delicious" — get the sticky pork shank
🐐"don't be intimidated by 'goat'...most dishes don't involve goat"
🌙pork shank is dinner-only, not on lunch menu
Upcoming at Valley Goat
Thursday, Jun 11
Friday, Nov 27
Holiday Helpers: Thanksgiving Traditions and Departures
November 27 at 3pm
Skip the kitchen chaos and let Valley Goat handle Thanksgiving with a prix-fixe feast of brown butter kabocha squash soup, roasted turkey with all the fixings, or bone-in prime rib with caramelized onion jus. Finish with mini pies and tarts while someone else does the dishes.
Valley Goat
SunnyvaleOpens Thursday at 11:00 AM
Cocktail BarCocktail BarChef Stephanie Izard brings her playful "goat" empire to the Bay Area with bold, globally-inspired shareable plates. Expect sticky pork shank, goat empanadas, and disco fries with coconut caramel in a retro, plant-filled dining room that spills onto a cobblestone patio.
celebrity chef
shareable small plates
globally-inspired
seasonal menu
Tips
🍖"the shank was absolutely delicious" — get the sticky pork shank
🐐"don't be intimidated by 'goat'...most dishes don't involve goat"
🌙pork shank is dinner-only, not on lunch menu
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Upcoming at Valley Goat
Thursday, Jun 11
Friday, Nov 27
Holiday Helpers: Thanksgiving Traditions and Departures
November 27 at 3pm
Skip the kitchen chaos and let Valley Goat handle Thanksgiving with a prix-fixe feast of brown butter kabocha squash soup, roasted turkey with all the fixings, or bone-in prime rib with caramelized onion jus. Finish with mini pies and tarts while someone else does the dishes.