This event is in the past.It took place on February 1, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster three iconic savory pies in one class: Jewish Potato Knishes, English Beef Pasties, and Spanish Pork Empanadas. You'll hand-form each pie and learn to make flaky, tender, and traditional lard doughs from scratch.
Culinary workshop
Global cuisine
Hands-on experience
Savory baking
Tips
đ»virtual classes skip the empanadas
đin-person ends with a tasting session
đ„ages 17+ only
Savory Pies
Bryant Pattengill West
Cooking ClassCooking ClassMaster three iconic savory pies in one class: Jewish Potato Knishes, English Beef Pasties, and Spanish Pork Empanadas. You'll hand-form each pie and learn to make flaky, tender, and traditional lard doughs from scratch.
Culinary workshop
Global cuisine
Hands-on experience
Savory baking
Tips
đ»virtual classes skip the empanadas
đin-person ends with a tasting session
đ„ages 17+ only
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