Work up an appetite wandering Belcastel's cobbled streets, then settle in at this family-run Michelin star where sisters Nicole and Michèle Fagegaltier serve soul-satisfying Aveyron cuisine. Local lamb, Aubrac beef and Monts d'Aubrac trout arrive beautifully plated with wild leaves, garden herb emulsions and the occasional surprise like Szechuan pepper in your chocolate ice cream.