Outgoing
Series I: Fundamentals of Baking 1
Cooking Class
Series I: Fundamentals of Baking 2
Series I: Fundamentals of Baking 3

Series I: Fundamentals of Baking

August 3 at 7:30am

+9

The East Side

Spend two weeks mastering bread fundamentals at this hands-on intensive where you'll shape baguettes, braid challah, and explore sourdough while learning from professional bakers. You'll leave with new skills, a recipe binder, and armfuls of fresh bread.

Intensive two-week program
Hands-on instruction
Professional bakers teaching
Take-home baked goods

Tips

👨‍🍳"extremely knowledgeable, hands-on, and generous with professional tips"
🏆"another exceptional and world-class week"
👟bring closed-toe shoes and long pants required

Monday, August 3, 7:30 AM

San Francisco Baking Institute

525 DNA Way, South San Francisco, CA 94080, USA

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Series I: Fundamentals of Baking - Outgoing