Spend two weeks mastering bread fundamentals at this hands-on intensive where you'll shape baguettes, braid challah, and explore sourdough while learning from professional bakers. You'll leave with new skills, a recipe binder, and armfuls of fresh bread.
Intensive two-week program
Hands-on instruction
Professional bakers teaching
Take-home baked goods
Tips
👨‍🍳"extremely knowledgeable, hands-on, and generous with professional tips"
🏆"another exceptional and world-class week"
👟bring closed-toe shoes and long pants required
Monday, August 3, 7:30 AM
Series I: Fundamentals of Baking
August 3 at 7:30am
+9The East Side
Spend two weeks mastering bread fundamentals at this hands-on intensive where you'll shape baguettes, braid challah, and explore sourdough while learning from professional bakers. You'll leave with new skills, a recipe binder, and armfuls of fresh bread.
Intensive two-week program
Hands-on instruction
Professional bakers teaching
Take-home baked goods
Tips
👨‍🍳"extremely knowledgeable, hands-on, and generous with professional tips"
🏆"another exceptional and world-class week"
👟bring closed-toe shoes and long pants required
Monday, August 3, 7:30 AM
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