Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on February 12, 2026 at Shared Cultures.
Cooking ClassCooking ClassRoll up your sleeves for a fermentation deep dive at Shared Cultures Kitchen. You'll learn koji's history, taste unreleased miso experiments, then make your own batch with seasonal farmers market finds and Rancho Gordo beans to take home and age.
Hands-on workshop
Experimental fermentation
Small batch
Take-home project
Tips
đ±seasonal farmers market ingredient (surprise flavor)
đ«Snowcap Beans from Rancho Gordo
đ10% off ferments after class
Miso Making & Tasting Class
Potrero Hill
Cooking ClassCooking ClassRoll up your sleeves for a fermentation deep dive at Shared Cultures Kitchen. You'll learn koji's history, taste unreleased miso experiments, then make your own batch with seasonal farmers market finds and Rancho Gordo beans to take home and age.
Hands-on workshop
Experimental fermentation
Small batch
Take-home project
Tips
đ±seasonal farmers market ingredient (surprise flavor)
đ«Snowcap Beans from Rancho Gordo
đ10% off ferments after class
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