



Umami Kushi
Dunlap
Umami Kushi has been stuffing Japanese okazu pan with Afro-Caribbean and Asian fusion fillings for 14 years. Think curry beef, jerk chicken, and adobo tucked into crispy fried buns, plus weekend beignets that regulars call out-of-this-world fluffy.
Japanese-Caribbean fusion
Savory stuffed buns
Weekend beignets
Family-run gem
Tips
🍩"the Beignets which are weekend specials are out of this world"
🥡reheats well in the microwave for next-day lunch
🗓️Tuesday customer appreciation day for half-off deals
Umami Kushi
DunlapOpens Saturday at 10:00 AM




Umami Kushi has been stuffing Japanese okazu pan with Afro-Caribbean and Asian fusion fillings for 14 years. Think curry beef, jerk chicken, and adobo tucked into crispy fried buns, plus weekend beignets that regulars call out-of-this-world fluffy.
Japanese-Caribbean fusion
Savory stuffed buns
Weekend beignets
Family-run gem
Tips
🍩"the Beignets which are weekend specials are out of this world"
🥡reheats well in the microwave for next-day lunch
🗓️Tuesday customer appreciation day for half-off deals