Vietnamese Food
Vietnamese FoodGiò chả Minh Châu
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This decades-old District 1 takeout stall sells cha lua: Vietnamese pork sausage with a springy, gummy texture that's like SPAM's more sophisticated cousin. Grab a half-kilo roll to slice and pan-fry at home, or devour it on the spot with a crispy baguette and a shake of black pepper.
Traditional Vietnamese deli
Takeout stall
Hand-pounded pork sausage
Northern-style specialties
Tips
🐷"I loved it and wished we had brought back more than just half a kilo"
🥖"No gimmick, just served with a bit of pepper"
⏰go early, they often sell out by afternoon
Giò chả Minh Châu
pOpen
Vietnamese FoodVietnamese FoodThis decades-old District 1 takeout stall sells cha lua: Vietnamese pork sausage with a springy, gummy texture that's like SPAM's more sophisticated cousin. Grab a half-kilo roll to slice and pan-fry at home, or devour it on the spot with a crispy baguette and a shake of black pepper.
Traditional Vietnamese deli
Takeout stall
Hand-pounded pork sausage
Northern-style specialties
Tips
🐷"I loved it and wished we had brought back more than just half a kilo"
🥖"No gimmick, just served with a bit of pepper"
⏰go early, they often sell out by afternoon