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French Food
French FoodTOWA Restaurant
Faubourg Saint-Antoine
Chef Shin Okusa brings Japanese precision to old-school French gastronomy, reviving Escoffier classics like breast of duck in flaky pastry and lamb stew with superlative skill. A rare marriage of two culinary traditions that feels both timeless and fresh.
Japanese chef reimagines French classics
Old-school Escoffier-style cooking
Michelin-level tasting experience
Intimate modern dining room
Tips
🥟"the broth to the ravioli dish was nothing short of exquisite, on the level of the best broths I had while in Japan"
🍷"beautifully refined but not timid in flavourings"
🦆try the signature duck pie with foie gras
TOWA Restaurant
Faubourg Saint-AntoineOpen
French FoodFrench FoodChef Shin Okusa brings Japanese precision to old-school French gastronomy, reviving Escoffier classics like breast of duck in flaky pastry and lamb stew with superlative skill. A rare marriage of two culinary traditions that feels both timeless and fresh.
Japanese chef reimagines French classics
Old-school Escoffier-style cooking
Michelin-level tasting experience
Intimate modern dining room
Tips
🥟"the broth to the ravioli dish was nothing short of exquisite, on the level of the best broths I had while in Japan"
🍷"beautifully refined but not timid in flavourings"
🦆try the signature duck pie with foie gras
Google
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4.8