



Restaurant Chez Bartolo
6th Arr.
Paris's oldest pizzeria has been slinging proper Neapolitan pies since 1950. The wood-fired crusts are blistered and chewy, the burrata is creamy, and the dining room feels like a warm Italian hug.
Historic since 1950
Neapolitan-style pizzas
Wood-fired oven
Cozy old-school charm
Tips
🍮"the pistachio crème brûlée! Such a delicacy!"
🍋try the lemon zest linguine with creamy white sauce
€€€€
Restaurant Chez Bartolo
6th Arr.Open




Paris's oldest pizzeria has been slinging proper Neapolitan pies since 1950. The wood-fired crusts are blistered and chewy, the burrata is creamy, and the dining room feels like a warm Italian hug.
Historic since 1950
Neapolitan-style pizzas
Wood-fired oven
Cozy old-school charm
Tips
🍮"the pistachio crème brûlée! Such a delicacy!"
🍋try the lemon zest linguine with creamy white sauce
€€€€