This event is in the past.It took place on March 15, 2026 at Bakehouse 46.
Cooking Class
Cooking ClassGrind your own flour and taste the difference in this hands-on baking class. You'll mill organic whole grains on stone mills, then turn them into Michigan Wheat Bread, fluffy biscuits, and chunky cookies to take home.
Hands-on baking class
Whole grain focus
Take-home bounty
Home milling demo
Tips
🌾"better than I expected, and I expected a lot" —Amy P
🍞leave with 2 loaves, biscuits, cookies + recipes
🏠demo on home milling with countertop Mockmill
Baking with Freshly Milled Grains
Old Fourth Ward
Cooking ClassCooking ClassGrind your own flour and taste the difference in this hands-on baking class. You'll mill organic whole grains on stone mills, then turn them into Michigan Wheat Bread, fluffy biscuits, and chunky cookies to take home.
Hands-on baking class
Whole grain focus
Take-home bounty
Home milling demo
Tips
🌾"better than I expected, and I expected a lot" —Amy P
🍞leave with 2 loaves, biscuits, cookies + recipes
🏠demo on home milling with countertop Mockmill
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