Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pastries
PastriesCeto
Roquebrune-Cap-Martin
Argentine pastry chef Julieta Cañavate swaps puff pastry for translucent nori sheets in this marine millefeuille. Vanilla diplomat cream and addictive toffee sauce balance sweet against savory seaweed crunch.
Michelin-starred dining
Rooftop panoramic views
Seafood-focused tasting menu
Artistic plated desserts
Tips
🌟"épaté" (amazed) inspectors in 2024 (Michelin Guide)
🌊nori is the same seaweed used in sushi
🍸start with cocktails at the rooftop bar
Ceto
Roquebrune-Cap-Martin
PastriesPastriesArgentine pastry chef Julieta Cañavate swaps puff pastry for translucent nori sheets in this marine millefeuille. Vanilla diplomat cream and addictive toffee sauce balance sweet against savory seaweed crunch.
Michelin-starred dining
Rooftop panoramic views
Seafood-focused tasting menu
Artistic plated desserts
Tips
🌟"épaté" (amazed) inspectors in 2024 (Michelin Guide)
🌊nori is the same seaweed used in sushi
🍸start with cocktails at the rooftop bar