Txuleton Tuesday
June 16
Every Tuesday brings a 35 oz Tomahawk steak with Chimichurri, charred pepper puree, and your pick of sides and dessert. Spanish tapas and paellas round out the menu at this Santana Row spot.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mediterranean Food
Mediterranean FoodOveja Negra
West Valley
It's easy to walk right past this third-floor hideaway, which is exactly why locals feel like they're in on a secret. Oveja Negra serves Spanish tapas and paella in a gorgeous courtyard with a bubbling fountain, plus an unforgettable octopus dish that keeps people coming back.
Upscale Spanish tapas
Tomahawk steak special
Elegant courtyard dining
Hotel Valencia rooftop
Tips
🍄"the mushroom next to the beef cheek really stood out"
💭"I wish I had come sooner...I had been missing out"
🛗take the elevator to the 3rd floor
Upcoming at Oveja Negra
Tuesday, Jun 16
Oveja Negra
West ValleyOpens Thursday at 6:00 AM
Mediterranean FoodMediterranean FoodIt's easy to walk right past this third-floor hideaway, which is exactly why locals feel like they're in on a secret. Oveja Negra serves Spanish tapas and paella in a gorgeous courtyard with a bubbling fountain, plus an unforgettable octopus dish that keeps people coming back.
Upscale Spanish tapas
Tomahawk steak special
Elegant courtyard dining
Hotel Valencia rooftop
Tips
🍄"the mushroom next to the beef cheek really stood out"
💭"I wish I had come sooner...I had been missing out"
🛗take the elevator to the 3rd floor
Google
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