Celebrity chef David Burke brings his signature whimsical style to White Plains with dry-aged steaks, crab cakes, and playful presentations that turn dinner into a performance. The restaurant sits inside The Opus Westchester with a polished dining room that feels like a special occasion waiting to happen. The menu leans into Burke's trademark flourishes: steaks dry-aged in-house, lobster dumplings, and desserts that look like they belong in a gallery. It's the kind of place where the food is serious but the atmosphere stays fun.