Italian Food
Italian FoodMolino
Pico-Robertson
Crispy, chewy Neapolitan pizza made with two-day fermented dough and Fior di Latte mozzarella from Italy. The tangy tomato sauce and quality toppings rival what you'd find in Rome.
Neapolitan-style pizza
Artisan dough
Authentic Italian ingredients
Pick-up only
Tips
🍕"better than your nonna would cook. Legit"
🍫don't skip the chocolate calzone
🍝the vodka sauce pasta is dangerous
Molino
Pico-Robertson
Italian FoodItalian FoodCrispy, chewy Neapolitan pizza made with two-day fermented dough and Fior di Latte mozzarella from Italy. The tangy tomato sauce and quality toppings rival what you'd find in Rome.
Neapolitan-style pizza
Artisan dough
Authentic Italian ingredients
Pick-up only
Tips
🍕"better than your nonna would cook. Legit"
🍫don't skip the chocolate calzone
🍝the vodka sauce pasta is dangerous