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French Food
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Bake.

Faubourg Poissonnière

A Thierry Marx-trained pastry chef brings proper New York bagels to Paris. Expect chewy, fresh-baked rounds loaded with classics like salmon-cream cheese or adventurous riffs like banh mi-style.

New York-style bagels
Daily house-baked
Creative banh mi fusion
Chef-backed bakery

Tips

🥯"the most perfect bagels! so fresh, light but chewy"
🍫don't miss the millionaire's shortbread
🌭sausage rolls are a sleeper hit

BAKE.

96 Rue du Faubourg Poissonnière, 75010 Paris, France