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緑川酒造(株)
Aoshima
MIDORIKAWA has been brewing sake since 1884 using revived Hokuriku #12 rice grown only in their Niigata hometown. Hard to find even in New York, their bottles balance elegant freshness with delicate, cellar-aged depth.
Historic Japanese brewery
Small-batch craft sake
1884 heritage producer
Exclusive limited distribution
Tips
🏭call ahead to arrange brewery tours
🌾Hokuriku #12 rice is exclusive to Koide
💧brewed with soft groundwater from their property
緑川酒造(株)
AoshimaOpens Friday at 8:00 AM




MIDORIKAWA has been brewing sake since 1884 using revived Hokuriku #12 rice grown only in their Niigata hometown. Hard to find even in New York, their bottles balance elegant freshness with delicate, cellar-aged depth.
Historic Japanese brewery
Small-batch craft sake
1884 heritage producer
Exclusive limited distribution
Tips
🏭call ahead to arrange brewery tours
🌾Hokuriku #12 rice is exclusive to Koide
💧brewed with soft groundwater from their property