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This event is in the past.It took place on January 29, 2026 at The Civic Kitchen.

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Cooking Class
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From Field & Garden

Mission District

Master knife techniques and vegetable cooking methods while building dishes like Kimchi Rice Fritters and Root Vegetable Gratin. Frances Wilson guides you through flavor balancing and seasonal produce prep in this hands-on 4-hour class.

Vegetable-centric cooking
Hands-on techniques
Seasonal ingredients
Small class size

Tips

🎟️only sold as part of winter series
🚇easy to reach by BART

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

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From Field & Garden - Outgoing