Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodHôtel Restaurant Le Centenaire
Les Eyzies
Chef Mathieu Métifet brings his oyster farmer's instincts to the Périgord terroir, weaving fish and seafood into generous regional plates. His signature razor clams with morel cream and home-smoked magret de canard showcase what hand-picked local ingredients can do.
Seafood-focused Périgord cuisine
Chef's signature razor clams
Oyster farmer turned chef
Hand-picked local producers
Tips
🦪"the couteaux dish, it's probably the best dish I've ever tried"
♻️eco-friendly hotel with refillable toiletries trolley
🧀ask about the cheese selection
Hôtel Restaurant Le Centenaire
Les EyziesOpen
French FoodFrench FoodChef Mathieu Métifet brings his oyster farmer's instincts to the Périgord terroir, weaving fish and seafood into generous regional plates. His signature razor clams with morel cream and home-smoked magret de canard showcase what hand-picked local ingredients can do.
Seafood-focused Périgord cuisine
Chef's signature razor clams
Oyster farmer turned chef
Hand-picked local producers
Tips
🦪"the couteaux dish, it's probably the best dish I've ever tried"
♻️eco-friendly hotel with refillable toiletries trolley
🧀ask about the cheese selection