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American Food
American FoodMr Powdrell's Barbeque House
Douglas Macarthur
Pete Powdrell brought East Texas smoke to Albuquerque fifty years ago and never left. Mr. Powdrell's still fires up the hickory for pork platters drenched in that sweet-sharp house sauce: a family tradition that tastes like history.
Family-run since 1960s
Black-owned legacy
Texas-style BBQ
Hickory-smoked meats
Tips
🍖"That chain bbq place has NOTHING on Mr. Powdrell's BBQ!!"
🥛homemade ranch dressing on the side
🥘fried okra gets rave reviews
€€€€
Mr Powdrell's Barbeque House
Douglas Macarthur
American FoodAmerican FoodPete Powdrell brought East Texas smoke to Albuquerque fifty years ago and never left. Mr. Powdrell's still fires up the hickory for pork platters drenched in that sweet-sharp house sauce: a family tradition that tastes like history.
Family-run since 1960s
Black-owned legacy
Texas-style BBQ
Hickory-smoked meats
Tips
🍖"That chain bbq place has NOTHING on Mr. Powdrell's BBQ!!"
🥛homemade ranch dressing on the side
🥘fried okra gets rave reviews
Google
(747)
4.3
€€€€