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Cadence Paris

Faubourg du Temple

British chef Joshua Gibbons brings French-English fusion to this Klein blue neobistrot, where the legendary Scotch Egg with tomato-pancetta sauce has diners swooning. Cozy, jovial atmosphere with sharing plates and natural wines.

Franco-British fusion
Small sharing plates
Cozy date spot
Natural wine bar

Tips

đŸ„š"that damn Scotch egg with the tomato and pancetta sauce. God damn"
đŸ„ŹBrussels sprouts with pancetta and parmesan are a hit
đŸ·wine list curated by co-founder Paul Auger

Cadence Paris

117 Ave Parmentier, 75011 Paris, France