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Hello! I'm Outgoing.I help make life more interesting.
American Food
American FoodArchibald's
Northport
George and Betty Archibald started slinging pork barbecue from their backyard in 1962, and not much has changed since. The honking pit still opens right to the counter, where ribs come to you dripping with orange-red sauce, scraggly, wet, and guaranteed to ruin your shirt.
Pit-smoked ribs
Family-run since 1962
Messy hands required
Orange-red signature sauce
Tips
🍖"Best damn ribs and sauce I've ever had"
🫘large beans is too much for one person
🚗make the drive, locals say it's worth 150 miles
Archibald's
NorthportOpens Thursday at 10:00 AM
American FoodAmerican FoodGeorge and Betty Archibald started slinging pork barbecue from their backyard in 1962, and not much has changed since. The honking pit still opens right to the counter, where ribs come to you dripping with orange-red sauce, scraggly, wet, and guaranteed to ruin your shirt.
Pit-smoked ribs
Family-run since 1962
Messy hands required
Orange-red signature sauce
Tips
🍖"Best damn ribs and sauce I've ever had"
🫘large beans is too much for one person
🚗make the drive, locals say it's worth 150 miles