Fine Dining
Fine DiningEarly To Rise, Scratch Made Brunch
Opens Friday at 8:00 AM
Western Addition, San Francisco
🍩"Start with an order of the sugar-dusted doughnuts" (Eater SF)
📅Make reservations for weekends, walk-ins welcome weekdays
☕Coffee refills flow freely from friendly servers
Chef Andrew McCormack brings fine dining technique to a sunny NoPa dining room where a 900-pound smoker turns out thick-cut bacon and the challah French toast arrives butter-soaked and ready for your morning.
Southern-influenced menu
House-smoked meats
Fine dining techniques
Sunny dining room
Google
(481)
4.5
Book Tickets
Fine DiningFine DiningEarly To Rise, Scratch Made Brunch
Opens Friday at 8:00 AM
Western Addition, San Francisco
🍩"Start with an order of the sugar-dusted doughnuts" (Eater SF)
📅Make reservations for weekends, walk-ins welcome weekdays
☕Coffee refills flow freely from friendly servers
Chef Andrew McCormack brings fine dining technique to a sunny NoPa dining room where a 900-pound smoker turns out thick-cut bacon and the challah French toast arrives butter-soaked and ready for your morning.
Southern-influenced menu
House-smoked meats
Fine dining techniques
Sunny dining room
Google
(481)
4.5