This event is in the past.It took place on April 5, 2026 at Dinucci's Restaurant.
Celebration
CelebrationValley Ford
🥣"I would have licked my bowl if I wasn't in a restaurant"
🚗"I wished I lived closer because I would be there weekly"
🐚Check out the abalone shells in the ceiling
Dinucci's five-course Easter brunch brings honey-glazed ham, beef ravioli, and Limoncello tiramisu to a rustic Italian roadhouse between Petaluma and Bodega Bay. The portions are generous, the abalone-shell ceiling is quirky, and the minestrone alone is worth the drive.
Hearty portions
Family-style dining
Rural Sonoma charm
Casual comfort
Book Tickets
CelebrationCelebrationValley Ford
🥣"I would have licked my bowl if I wasn't in a restaurant"
🚗"I wished I lived closer because I would be there weekly"
🐚Check out the abalone shells in the ceiling
Dinucci's five-course Easter brunch brings honey-glazed ham, beef ravioli, and Limoncello tiramisu to a rustic Italian roadhouse between Petaluma and Bodega Bay. The portions are generous, the abalone-shell ceiling is quirky, and the minestrone alone is worth the drive.
Hearty portions
Family-style dining
Rural Sonoma charm
Casual comfort