Cooking Class
Cooking ClassLe Croisic
Wade into the shallows with professional harvesters who supply Michelin kitchens, then learn to transform your ocean haul into something delicious. Valérie and Jean-Marie Pédron's hands-on workshops turn a casual beach walk into a crash course on coastal foraging, complete with tastings that'll change how you see the shoreline.
Tips
June 11 at 6pm
Unravel the story behind your dinner plate through an interactive food fresco, then savor local sustainable bites at a working marine farm. It's part workshop, part tasting party, and entirely eye-opening.
June 11 at 6pm
Spend an evening at a working marine farm connecting the dots between your plate and the planet. This hands-on workshop traces food from field to ocean, then sends you home with real ideas for eating more sustainably, plus a tasting of local, responsibly sourced bites.
Le Croisic
Cooking ClassCooking ClassWade into the shallows with professional harvesters who supply Michelin kitchens, then learn to transform your ocean haul into something delicious. Valérie and Jean-Marie Pédron's hands-on workshops turn a casual beach walk into a crash course on coastal foraging, complete with tastings that'll change how you see the shoreline.
Tips
June 11 at 6pm
Unravel the story behind your dinner plate through an interactive food fresco, then savor local sustainable bites at a working marine farm. It's part workshop, part tasting party, and entirely eye-opening.
June 11 at 6pm
Spend an evening at a working marine farm connecting the dots between your plate and the planet. This hands-on workshop traces food from field to ocean, then sends you home with real ideas for eating more sustainably, plus a tasting of local, responsibly sourced bites.