French FoodFrench FoodLe Square Trousseau
Faubourg Saint-Antoine
This Belle Époque brasserie flies under the radar but draws filmmakers and agents who linger over oysters and Pouilly-Fuissé. The 1907 dining room hasn't changed much, and neither has the polished service.
Industry insider haunt
Classic French brasserie
Since 1907
Oyster bar
Tips
🥔potato puree is "the best side dish IMHO"
🍋get the lemon tart if available
€€€€
Le Square Trousseau
Faubourg Saint-AntoineOpen
French FoodFrench FoodThis Belle Époque brasserie flies under the radar but draws filmmakers and agents who linger over oysters and Pouilly-Fuissé. The 1907 dining room hasn't changed much, and neither has the polished service.
Industry insider haunt
Classic French brasserie
Since 1907
Oyster bar
Tips
🥔potato puree is "the best side dish IMHO"
🍋get the lemon tart if available
Google
(568)
4.0
€€€€