Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodAuberge du Pont
Pont-du-Château
Chef Rodolphe Regnauld brings Breton energy to Auvergne-Rhône-Alpes ingredients, turning out artful plates like Guilvinec langoustine with caviar and Rossini beef with Limagne foie gras. A Michelin-starred spot where the terrace and the food both shine.
Michelin-starred dining
Regional French cuisine
Chef Rodolphe Regnauld
Local Auvergne produce
Tips
🌾"great love for the produce of his adopted region" (Michelin Guide)
🥩try the Rossini beef with Limagne foie gras
🎨check out the art on the walls
€€€€
Auberge du Pont
Pont-du-ChâteauOpens Thursday at 12:00 PM
French FoodFrench FoodChef Rodolphe Regnauld brings Breton energy to Auvergne-Rhône-Alpes ingredients, turning out artful plates like Guilvinec langoustine with caviar and Rossini beef with Limagne foie gras. A Michelin-starred spot where the terrace and the food both shine.
Michelin-starred dining
Regional French cuisine
Chef Rodolphe Regnauld
Local Auvergne produce
Tips
🌾"great love for the produce of his adopted region" (Michelin Guide)
🥩try the Rossini beef with Limagne foie gras
🎨check out the art on the walls
€€€€