American Food
American FoodHopleaf
Ravenswood
This Andersonville gastropub pours serious Belgian beer—hundreds of bottles plus rotating taps—and pairs them with mussels cooked in wit beer, hearty schnitzel sandwiches, and mountains of fries.
Belgian beer specialist
Mussels and fries
Gastropub since 1992
Generous portions
Tips
🍴"one of the best restaurants in Chicago" (The New York Times)
🥖"the ham sandwich here is fantastic and a must try"
🍺ask servers to pair Belgian beers with your meal
Hopleaf
RavenswoodOpens Friday at 12:00 PM
American FoodAmerican FoodThis Andersonville gastropub pours serious Belgian beer—hundreds of bottles plus rotating taps—and pairs them with mussels cooked in wit beer, hearty schnitzel sandwiches, and mountains of fries.
Belgian beer specialist
Mussels and fries
Gastropub since 1992
Generous portions
Tips
🍴"one of the best restaurants in Chicago" (The New York Times)
🥖"the ham sandwich here is fantastic and a must try"
🍺ask servers to pair Belgian beers with your meal