Five-Course Tasting Menu
Wed Oct 28
Chef-driven seasonal tasting
This event is in the past.It took place on February 6, 2026 at Echelon Kitchen and Bar.


Old Fourth Ward, Ann Arbor
Echelon brings serious fine dining to Ann Arbor with a chef's counter tasting menu that unfolds over six or seven courses. The kitchen works with Michigan farmers to build seasonal dishes like All of the Chicken, a whole bird prepared four ways.
They recommend it:


Old Fourth Ward, Ann Arbor
Echelon brings serious fine dining to Ann Arbor with a chef's counter tasting menu that unfolds over six or seven courses. The kitchen works with Michigan farmers to build seasonal dishes like All of the Chicken, a whole bird prepared four ways.
They recommend it:
Wed Oct 28
Chef-driven seasonal tasting
Wed Oct 28
Seasonal farm tasting menu
Sat Oct 31, 3pm
Patio bar for game days
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