Asian Food
Asian FoodSpiedo
Old Fourth Ward
Chef Brad Greenhill's rotisserie spot puts Mediterranean staples through a global spice mill—think flatbread wraps and bowls that borrow heat from Italy, the Middle East, Mexico, and East Asia.
Clean eating focus
Chef Brad Greenhill
Rotisserie and griddle cooking
Eclectic global flavors
Tips
🍲"the chicken lemon rice soup was the best I can imagine"
🍆"the pkhali and the eggplant were quite a revelation"
🌶️ask for the chili sauce on the side
Spiedo
Old Fourth WardOpens Friday at 11:00 AM
Asian FoodAsian FoodChef Brad Greenhill's rotisserie spot puts Mediterranean staples through a global spice mill—think flatbread wraps and bowls that borrow heat from Italy, the Middle East, Mexico, and East Asia.
Clean eating focus
Chef Brad Greenhill
Rotisserie and griddle cooking
Eclectic global flavors
Tips
🍲"the chicken lemon rice soup was the best I can imagine"
🍆"the pkhali and the eggplant were quite a revelation"
🌶️ask for the chili sauce on the side
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