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French Food
French FoodAu Vieux Marly
Marly-le-Roi
Chef Tomohiro Uido plates Japanese precision against French terroir in a charming village auberge. His blue lobster and foie gras goï cuôn is the showstopper that proves fusion can transcend gimmick.
Michelin-starred
Japanese chef
Franco-Japanese fusion
Intimate dining
Tips
🐟"lightly seared to perfection" — seared tuna
🌳shaded terrace for summer lunches
🎨near Sisley's famous Marly painting spot
Au Vieux Marly
Marly-le-RoiOpen
French FoodFrench FoodChef Tomohiro Uido plates Japanese precision against French terroir in a charming village auberge. His blue lobster and foie gras goï cuôn is the showstopper that proves fusion can transcend gimmick.
Michelin-starred
Japanese chef
Franco-Japanese fusion
Intimate dining
Tips
🐟"lightly seared to perfection" — seared tuna
🌳shaded terrace for summer lunches
🎨near Sisley's famous Marly painting spot
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