Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodRamen Nagi
University City
Chef Satoshi Ikuta spent over a decade training in Hakata ramen shops before opening this UTC spot. Build your own bowl with chashu, soft-boiled eggs, and thick-cut pork belly, or go wild and add extra everything.
Master chef crafted
Customizable bowls
Hakata-style ramen
Long lines worth it
Tips
đ·"Definitely get the pork belly if you go. It was insanely good"
đ¶ïžRed King has sweet, sour, and spicy flavor with a thicker broth
đstaff gives a thorough walkthrough of the order form for first-timers
âŹâŹâŹâŹ
Ramen Nagi
University CityOpen
Japanese FoodJapanese FoodChef Satoshi Ikuta spent over a decade training in Hakata ramen shops before opening this UTC spot. Build your own bowl with chashu, soft-boiled eggs, and thick-cut pork belly, or go wild and add extra everything.
Master chef crafted
Customizable bowls
Hakata-style ramen
Long lines worth it
Tips
đ·"Definitely get the pork belly if you go. It was insanely good"
đ¶ïžRed King has sweet, sour, and spicy flavor with a thicker broth
đstaff gives a thorough walkthrough of the order form for first-timers
âŹâŹâŹâŹ