Outgoing
Cooking Class - Traditional French Chicken and Ratatouille 1
Cooking Class
Cooking Class - Traditional French Chicken and Ratatouille 2
Cooking Class - Traditional French Chicken and Ratatouille 3
Cooking Class - Traditional French Chicken and Ratatouille 4

Cooking Class - Traditional French Chicken and Ratatouille

June 15 at 4pm

+1

Hudson Yards

Master pan-roasted chicken, summer ratatouille, and a raspberry-lemon soufflé in this intimate hands-on class. Chef Emily guides you through classic French techniques in a relaxed, beginner-friendly kitchen.

Beginner-friendly
Intimate small groups
Classic French techniques
Seasonal summer menu

Tips

🍋save room for the raspberry-lemon soufflé
👨‍🍳perfect for first-timers, no experience needed
🍷bring your own non-alcoholic drinks

Monday, June 15, 4:00 PM

The Chef's Table at Brooklyn Fare

431 W 37th St Suite 3F, New York, NY 10018, USA

$$$$

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