American Food
American FoodIlis
Greenpoint
Ilis is where Noma co-founder Mads Refslund plays with fire and ice in a soaring Greenpoint warehouse. Chefs cook over open flames and serve what they make, turning dinner into theater: choose your ingredients, pick hot or cold preparations, and settle in for a three-hour journey through hyper-seasonal North American flavors.
Noma pedigree chef
Open kitchen theater
Wood-fired cooking
Hyper-local foraging
Tips
🔥"wall-to-wall exceptional, unique, thrilling" (BKMAG)
🍽️"NYC's most ambitious fine dining" (The Infatuation)
🐚try the smoky clam drink served in a resealed shell
Ilis
GreenpointOpens Friday at 5:30 PM
American FoodAmerican FoodIlis is where Noma co-founder Mads Refslund plays with fire and ice in a soaring Greenpoint warehouse. Chefs cook over open flames and serve what they make, turning dinner into theater: choose your ingredients, pick hot or cold preparations, and settle in for a three-hour journey through hyper-seasonal North American flavors.
Noma pedigree chef
Open kitchen theater
Wood-fired cooking
Hyper-local foraging
Tips
🔥"wall-to-wall exceptional, unique, thrilling" (BKMAG)
🍽️"NYC's most ambitious fine dining" (The Infatuation)
🐚try the smoky clam drink served in a resealed shell