
Cooking Class - Classic Thai Restaurant Favorites
September 4 at 1pm
Hell's Kitchen
Thai restaurant classics




Thirteen courses unfold before you at a gleaming kitchen counter hidden inside a Manhattan grocery store. Chefs Max Natmessnig and Marco Prins weave French technique with Japanese precision, turning Hokkaido uni and Faroe Island langoustine into edible theater.




Thirteen courses unfold before you at a gleaming kitchen counter hidden inside a Manhattan grocery store. Chefs Max Natmessnig and Marco Prins weave French technique with Japanese precision, turning Hokkaido uni and Faroe Island langoustine into edible theater.
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