Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on June 7, 2026 at 42 Degrés.




Learn the secrets of plant-based cheese making from a chef with nearly two decades of experience. You'll craft fermented and nut-based frawmages, whip up crispy raw crackers, and leave with recipe cards to recreate the magic at home.
Hands-on cooking class
Plant-based cuisine
Raw food techniques
Take-home recipes
Tips
🧀bring a reusable container for your creations
🌱perfect for vegans and the cheese-curious alike
👨🍳led by a chef with 18+ years experience
Les frawmages vegans
Faubourg Poissonnière




Learn the secrets of plant-based cheese making from a chef with nearly two decades of experience. You'll craft fermented and nut-based frawmages, whip up crispy raw crackers, and leave with recipe cards to recreate the magic at home.
Hands-on cooking class
Plant-based cuisine
Raw food techniques
Take-home recipes
Tips
🧀bring a reusable container for your creations
🌱perfect for vegans and the cheese-curious alike
👨🍳led by a chef with 18+ years experience
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