This event is in the past.It took place on April 10, 2025 at Parc des Lakas.
Cooking ClassCooking ClassLearn to build a showstopping Chocolate-Caramel Entremet from Hliza, a Vietnamese-French pastry chef who trained in Michelin-starred Paris kitchens. This 2.5-hour session walks you through piping, layering, and finishing techniques you can actually use at home, whether you have never baked before or frost cakes weekly.
Tips
Entremet chocolat - caramel - Atelier enfants et adultes
La Plaine-sur-Mer
Cooking ClassCooking ClassLearn to build a showstopping Chocolate-Caramel Entremet from Hliza, a Vietnamese-French pastry chef who trained in Michelin-starred Paris kitchens. This 2.5-hour session walks you through piping, layering, and finishing techniques you can actually use at home, whether you have never baked before or frost cakes weekly.
Tips
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