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Les Panisses De L'estaque
L'Estaque
Golden chickpea fritters from Liguria by way of 19th-century Marseille, these crispy rounds were made for apéro. Grab a dozen in L'Estaque and eat them hot by the water.
Crispy chickpea fritters
Historic Ligurian specialty
Aperitif essential
Salty street snack
Tips
🧄"Parfaites pour l'apéro, notamment avec de l'aïoli"
🔥eat them hot, straight from the fryer
📍find them at barraques à chichis in L'Estaque
Les Panisses De L'estaque
L'Estaque


Golden chickpea fritters from Liguria by way of 19th-century Marseille, these crispy rounds were made for apéro. Grab a dozen in L'Estaque and eat them hot by the water.
Crispy chickpea fritters
Historic Ligurian specialty
Aperitif essential
Salty street snack
Tips
🧄"Parfaites pour l'apéro, notamment avec de l'aïoli"
🔥eat them hot, straight from the fryer
📍find them at barraques à chichis in L'Estaque