Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant Anthon
Obersteinbach
Georges Flaig's fourth-generation family restaurant reimagines Alsatian tradition in a half-timbered house from 1860. His modern cooking spotlights local heroes like Windstein Highland beef and Wingen trout.
Fourth-generation family-run
Modern Alsatian cuisine
Historic half-timbered house
Local farm-to-table
Tips
⭐"keep an eye on this place for a Michelin Star is sure to arrive"
🔥ask for the round room with garden views and fireplace
Restaurant Anthon
Obersteinbach
French FoodFrench FoodGeorges Flaig's fourth-generation family restaurant reimagines Alsatian tradition in a half-timbered house from 1860. His modern cooking spotlights local heroes like Windstein Highland beef and Wingen trout.
Fourth-generation family-run
Modern Alsatian cuisine
Historic half-timbered house
Local farm-to-table
Tips
⭐"keep an eye on this place for a Michelin Star is sure to arrive"
🔥ask for the round room with garden views and fireplace