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Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLa Fleur de Sel
Honfleur
Tucked down a quiet lane from Honfleur's harbor, this 20-seat dining room is where chef Vincent Guyon has spent two decades reimagining Norman classics. Expect precise, modern plates: sea bass with mango and ginger, or beef tartare with oysters and caviar vinaigrette.
Intimate dining room
Chef-driven cuisine
Seafood specialists
Norman classics reimagined
Tips
👵"we dare to combine textures and tastes by revisiting the recipes of Norman grannies" (Normandie Lovers)
🐟sea bass with citrus, mango, coriander and ginger is a signature
📅reservations essential, less than 25 covers
€€€€
La Fleur de Sel
HonfleurOpens Thursday at 12:15 PM
French FoodFrench FoodTucked down a quiet lane from Honfleur's harbor, this 20-seat dining room is where chef Vincent Guyon has spent two decades reimagining Norman classics. Expect precise, modern plates: sea bass with mango and ginger, or beef tartare with oysters and caviar vinaigrette.
Intimate dining room
Chef-driven cuisine
Seafood specialists
Norman classics reimagined
Tips
👵"we dare to combine textures and tastes by revisiting the recipes of Norman grannies" (Normandie Lovers)
🐟sea bass with citrus, mango, coriander and ginger is a signature
📅reservations essential, less than 25 covers
€€€€