French Food
French FoodLe Relais du Çatey
L'Isle-d'Abeau
A 1774 farmhouse reborn with sleek lighting and plates that straddle tradition and invention: Arctic char with meadowsweet, juniper-scented venison, and millefeuille that shatters just right. The perfect excuse to exit the highway.
Historic 1774 manor
Regional meets modern
Gastronomic road trip stop
Cheese trolley highlight
Tips
🧀"you could just go for the cheese trolley!!"
⭐"worthy of Lyon" (Michelin Guide)
🛣️7 minutes off the motorway, peaceful country setting
Le Relais du Çatey
L'Isle-d'AbeauOpens Friday at 7:30 PM
French FoodFrench FoodA 1774 farmhouse reborn with sleek lighting and plates that straddle tradition and invention: Arctic char with meadowsweet, juniper-scented venison, and millefeuille that shatters just right. The perfect excuse to exit the highway.
Historic 1774 manor
Regional meets modern
Gastronomic road trip stop
Cheese trolley highlight
Tips
🧀"you could just go for the cheese trolley!!"
⭐"worthy of Lyon" (Michelin Guide)
🛣️7 minutes off the motorway, peaceful country setting