Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodBreizh Café Paul Bert | La Crêpe Autrement
Faubourg Saint-Antoine
Bertrand Larcher brings his Breton farm straight to Paris with buckwheat galettes that flirt with Japanese flavors: shiitake, wasabi, and seaweed meet Basque charcuterie and Bordier butter in a space so gorgeous you'll forget you're in a crêperie.
Cosy-rural decor
Open kitchen dining
Japanese-Breton fusion
Artisanal ingredients
Tips
🏆"la plus belle crêperie de Paris"
🍬caramel candies come with the bill
🌾Larcher grows his own buckwheat
€€€€
Breizh Café Paul Bert | La Crêpe Autrement
Faubourg Saint-AntoineOpen
French FoodFrench FoodBertrand Larcher brings his Breton farm straight to Paris with buckwheat galettes that flirt with Japanese flavors: shiitake, wasabi, and seaweed meet Basque charcuterie and Bordier butter in a space so gorgeous you'll forget you're in a crêperie.
Cosy-rural decor
Open kitchen dining
Japanese-Breton fusion
Artisanal ingredients
Tips
🏆"la plus belle crêperie de Paris"
🍬caramel candies come with the bill
🌾Larcher grows his own buckwheat
€€€€