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Fine Dining
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Elsass

Opens Friday at 12:00 PM

Faubourg du Temple, Paris

🍷"wine list is 100% from Alsace region so it makes this place unique in Paris"
🍽️"delicious, classic but not boring"
🍫Save room for the skillet ganache—intensely chocolatey

Chef Michalis Papafilis channels his Le Meurice and Bristol pedigree into precise, delicate Alsatian dishes: think light pike quenelles with a crispy crown and perfectly tender pigeon. The serene white dining room centers on a rare 100% Alsace wine list, including gems from small winemakers like Julien Klein.

Refined Alsatian cuisine
Elegant white interior
Prestigious chef pedigree
Intimate serene atmosphere
Book Tickets