




🍋"lovely tarty undertone, very little cream, lots of vegetable"
🍷"the chef takes you on a journey with different flavours"
⏱️7 courses takes 3+ hours — settle in
Dinner at Empreinte is a vegetable love letter disguised as fine dining. Chef Ismail Guerre-Genton turns seasonal produce into seven-course surprises in a tucked-away 1950s house near the old racecourse.
Creative plant-based cuisine
1950s house setting
Surprise seasonal menus
Refined residential hideaway





🍋"lovely tarty undertone, very little cream, lots of vegetable"
🍷"the chef takes you on a journey with different flavours"
⏱️7 courses takes 3+ hours — settle in
Dinner at Empreinte is a vegetable love letter disguised as fine dining. Chef Ismail Guerre-Genton turns seasonal produce into seven-course surprises in a tucked-away 1950s house near the old racecourse.
Creative plant-based cuisine
1950s house setting
Surprise seasonal menus
Refined residential hideaway