This event is in the past.It took place on January 28, 2026 at L'atelier De Nils.
Cooking Class
Cooking ClassChâtenay-Malabry
❄️Workshop is air-conditioned
🍰Your entremets serves 8 people
Learn to build a show-stopping Pear Vanilla Entremets with Nils from "Le Meilleur Pâtissier." You'll master five components—Joconde biscuit, almond praline layer, pear insert, vanilla ganache, and poached pear spheres—and leave with a finished dessert.
Hands-on pastry class
French dessert techniques
All skill levels welcome
Cooking ClassCooking ClassChâtenay-Malabry
❄️Workshop is air-conditioned
🍰Your entremets serves 8 people
Learn to build a show-stopping Pear Vanilla Entremets with Nils from "Le Meilleur Pâtissier." You'll master five components—Joconde biscuit, almond praline layer, pear insert, vanilla ganache, and poached pear spheres—and leave with a finished dessert.
Hands-on pastry class
French dessert techniques
All skill levels welcome