



π"I've honestly never had fried chicken like this" β get the Eylan Crispy Chicken
β"struck gold" β Michelin Guide on Chef Gopinathan's Menlo Park sensation
πΈMichelin Exceptional Cocktails Award winner β try the Bazaar Paloma
Srijith Gopinathan turns up the heat on Cal-Indian cuisine, firing Dungeness crab flatbreads and lemongrass shrimp over open flames. The Michelin Bib Gourmand spot also pours award-winning cocktails that riff on kitchen spices.
Michelin-recognized
creative Indian cuisine
wood-fired cooking
inventive cocktails




π"I've honestly never had fried chicken like this" β get the Eylan Crispy Chicken
β"struck gold" β Michelin Guide on Chef Gopinathan's Menlo Park sensation
πΈMichelin Exceptional Cocktails Award winner β try the Bazaar Paloma
Srijith Gopinathan turns up the heat on Cal-Indian cuisine, firing Dungeness crab flatbreads and lemongrass shrimp over open flames. The Michelin Bib Gourmand spot also pours award-winning cocktails that riff on kitchen spices.
Michelin-recognized
creative Indian cuisine
wood-fired cooking
inventive cocktails