Vegetarian
🥩"I forgot there was no meat - big deal for a meat snob like me!"
🥬"cabbage pastrami - tons of flavor from such a little wedge!"
🍽️Splurge for the larger tasting menu if you can
Chef Michael Godlewski doesn't hide vegetables—he makes them the star with creative techniques that highlight their essence. The seasonal menu changes constantly based on local farms, so expect smart, playful dishes like Cabbage Pastrami and an ever-evolving Farmers Salad.
Vegetable-forward cuisine
Chef's counter tasting
Seasonal menu changes
Sophisticated techniques
Vegetarian🥩"I forgot there was no meat - big deal for a meat snob like me!"
🥬"cabbage pastrami - tons of flavor from such a little wedge!"
🍽️Splurge for the larger tasting menu if you can
Chef Michael Godlewski doesn't hide vegetables—he makes them the star with creative techniques that highlight their essence. The seasonal menu changes constantly based on local farms, so expect smart, playful dishes like Cabbage Pastrami and an ever-evolving Farmers Salad.
Vegetable-forward cuisine
Chef's counter tasting
Seasonal menu changes
Sophisticated techniques