Steakhouse
SteakhouseBey Steakhouse
Les Ternes
Bey Steakhouse brings serious meat theater to the Champs-Élysées: dry-aged cuts from their own Aubrac farm, carved tableside while you watch. The sleek, cosmopolitan room stays open until dawn on weekends, making it a carnivore's late-night sanctuary.
Premium aged steaks
Tableside meat carving
Late-night dining
Aubrac farm-to-table
Tips
🥩"the tomahawk was grilled to perfection... meant to share between two, but if you have a big appetite like me, you'll definitely put it away no problem"
🛡️"don't let the 3-4 security guards outside intimidate you. They are there to protect the secret arts of grilling meat"
🍷book ahead, especially for weekend late-night seats
Bey Steakhouse
Les TernesOpens Friday at 12:00 PM
SteakhouseSteakhouseBey Steakhouse brings serious meat theater to the Champs-Élysées: dry-aged cuts from their own Aubrac farm, carved tableside while you watch. The sleek, cosmopolitan room stays open until dawn on weekends, making it a carnivore's late-night sanctuary.
Premium aged steaks
Tableside meat carving
Late-night dining
Aubrac farm-to-table
Tips
🥩"the tomahawk was grilled to perfection... meant to share between two, but if you have a big appetite like me, you'll definitely put it away no problem"
🛡️"don't let the 3-4 security guards outside intimidate you. They are there to protect the secret arts of grilling meat"
🍷book ahead, especially for weekend late-night seats